Easy herbed bread (modified from King Arthur Flour recipe). Mix all dry ingredients together in a bowl and form a well in the center. King Arthur Flour Applesauce- Oatmeal BreadRecipe Girl. This is a riff off of King Arthur's Flour easy whole grain pumpkin-banana bread.

Add the dry ingredients: flour, baking powder, baking soda, salt, and. This easy hummingbird bread recipe is full of the flavors of the classic southern hummingbird cake and is topped with the best cream cheese frosting. Easy Traditional Irish Soda Bread is so easy to make at home, that you'll want to make it often. You can cook Easy herbed bread (modified from King Arthur Flour recipe) using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy herbed bread (modified from King Arthur Flour recipe)

1. Prepare 4 cups of bread flour + extra for dusting.
2. Prepare 3 tsp of herbs de Provence.
3. You need 2 tsp of salt.
4. It's 1.5 tsp of sugar.
5. Prepare 2 tsp of instant dry yeast.
6. It's 1.5 cups of warm water.
7. It's 1 of egg for eggwash, lightly beaten.

It's a slightly sweet dough from the addition of the raisins. Most of the yeast bread and roll recipes in this book use a method that includes lengthy "rising" periods for the yeast, and kneading of the dough. I read this book just for fun to see what I might make next (next up is chewy chocolate chip cookies — I normally use a modified King Arthur white flour. Easy Herbed Drop Biscuits flavored with fresh dill and chives.

Easy herbed bread (modified from King Arthur Flour recipe) instructions

1. Mix all dry ingredients together in a bowl and form a well in the center.
2. Add 1.5 cups of warm water gradually and stir.
3. Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed.
4. Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now..
5. Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough..
6. Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime..
7. Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing..
8. Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!.
9. Note: dough will be a little sticky and soft. Dust with extra flour as needed..

A great accompaniment for your winter soups and stews. A few years ago, I was part of a group of bloggers challenged to create a recipe using fresh herbs or produce grown in the Miracle-Gro AeroGarden. Naturally, this herbed garlic bread is great with pasta but have you tried it as a sandwich bread? This garlic bread gets its vibrant green color from butter mixed with chopped parsley. The spread is also great on steamed vegetables.