Spinach artichoke dip instant pot ip. No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.

If you are new to the instant pot and have questions you may want to see Instant Pot Beginners. How to make Ultimate Instant Pot Spinach Artichoke Dip (Pressure Cooker). Your crowd will rave over this deliciously addictive creamy cheesy Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! You can cook Spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Spinach artichoke dip instant pot ip

1. It's 2 TBSP of salted butter.
2. You need 1 of yellow onion diced.
3. It's 3 TBSP of minced garlic.
4. Prepare 1 cup of chicken broth.
5. It's 14 oz of can artichoke hearts drained.
6. You need 2 TSP of crushed red pepper.
7. Prepare 8 oz of baby spinach.
8. Prepare 8 oz of cream cheese cubed.
9. You need 1/2 cup of sour cream.
10. You need 1/2 cup of mayonnaise.
11. It's 2 cups of parmesan cheese.
12. It's 2 cups of mozzarella cheese.
13. Prepare 4 TBSP of real bacon bits.

By :I Love My Instant Pot Keto Diet by Sam Dillard. This dip is always a favorite—and with good reason! Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. A place for Instant Pot owners to discuss, debate, divulge, digress and digest.

Spinach artichoke dip instant pot ip instructions

1. Turn on instant pot saute high setting. When pot reads hot add butter..
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally..
3. Add in chicken broth and stir scaping the bottom to remove any bits..
4. Add in artichokes and give a quick stir..
5. Add in spinach. Do not stir..
6. Add cream cheese on top. Do not stir..
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid..
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise..
9. Stir in parmesan cheese and mozzarella cheese untill melted..
10. Stir in bacon bits..
11. Mixture will thicken as it stands..
12. Enjoy!!.

We understand your excitement (we've been there too!) but we all know what the IP looks like and these. This hot spinach artichoke dip is creamy, cheesy, and spiced up with a little garlic and cayenne pepper. This Pressure Cooker Spinach Artichoke Dip is a great appetizer! Save your oven space for other appetizers and main dishes by using your Instant Pot to "bake" this party favorite. Traditionally, the dip is made on the stovetop or in a slow cooker, but using the pressure cooker function of an Instant Pot only requires five minutes.