Aloo payesh potato kheer. Mishti Alur Payesh or Ranga Aloo er Payesh is an unusual traditional Bengali dessert using Sweet Potato which is also known as Sweet Potato Kheer. Aro notun notun recipe pete like. Ranga Aloo er Payesh or Mishti Alur Payesh is an unusual Bengali dessert using Sweet Potato.

Sweet potato kheer payasam indian recipe. Sweetened gently with jaggery, the flavours of almond, cardamom. Usually for making aloo chaat, potatoes are deep fried till crispy. You can cook Aloo payesh potato kheer using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo payesh potato kheer

1. You need 500 ml of milk.
2. You need 2 tbsp of sugar.
3. It's 1 1/2 tbsp of condensed Milk.
4. It's 2 tbsp of water.
5. Prepare 2 of medium potato peeled and grated.
6. Prepare 1/2 tsp of Elaichi(cardamom) powder.
7. You need 2 of Bay leaves.
8. Prepare 6-7 of kaju(cashew) roughly crushed.
9. It's 10-15 of kismish/raisins.

But here I have roasted the boiled potatoes till golden on a tawa. However you can also deep fry them if you prefer crisp fried aloo in the chaat. You can also make a sweet potato chaat the same way, just by replacing the potatoes.. Alur Payesh or Ranga Aloo er Payesh is an unusual traditional Bengali dessert using Sweet Potato which is also known as Sweet Potato Kheer.

Aloo payesh potato kheer instructions

1. In a pot, take milk and heat it upto one boil. Lower the flame add 2 bay leaves..
2. Now, let it simmer for another 5 mins and add the sugar. Let it dissolve completely..
3. Grate potatoes, and squeeze of the potato juice partially,like it should retain some juice don't squeez off all the potato juice. It'll help thickening the milk..
4. Add this to the milk and add 2 tbsp water or milk to this if it starts turning too thick..
5. To this add the condensed milk. Keep stirring at low flame..
6. Add the cardamom I.e elaichi powder and stir. The temprature should be at medium to low this whole time..
7. Add the dryfruits and let simmer for another 2-3 minutes. Check if the potato is cooked..
8. If yes then turn off the heat and let it cool down. Enjoy!.

Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. In Bengal instead of Sugar we use Batasha as well. In fact, the emotion will be same if pronounced as Kheer or Payasam or Kiru or Payox or even Dudhpak or Rice Pudding. A simple sweet delicacy prepared with Rice and. Watch and learn as Gitika whips up a recipe for Payesh (also called Payokh), a delicious Indian dessert.