Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.
We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days.
This is a popular Indian pudding that is made with tapioca pearls for religious fasting days.
Sabudana Kheer Recipe - About Sabudana Kheer Recipe
You can cook Sabudana kheer using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sabudana kheer
- Prepare 250 gm of sabudana(sago ).
- It's 2 litre of milk.
- You need 250 gm of sugar.
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Here is how to make it.
Sabudana kheer step by step
- Firstly soak sabudana in water for 4 hours..
- After that boil milk..
- Add sabudana and cook for 10 minutes at medium flame.now add sugar.stir it..
- Sabudana kheer is ready to serve..
- Serve it..
Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India. It is super easy to make in the instant pot or on the stovetop. sabudana kheer recipe with images below. sabudana kheer without jaggery is a tasty and satiating dessert, ideal to have on fasting days. Learn how to make sabudana kheer. sabudana kheer made of sabudana cooked in milk and sweetened with sugar, is a janmashtami vrat special recipe which has a very rich.