Makhana kheer. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.

Makhana Kheer is firstly roasting the. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste. Makhana Kheer is the easiest and most delicious kheer recipe to make. You can cook Makhana kheer using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Makhana kheer

1. It's 1 bowl of makhana.
2. It's 1 liter of full fat milk.
3. Prepare 1/2 bowl of mix dryfruit.
4. You need 1 tsp of khaskhas.
5. It's 6 tsp of sugar.
6. It's 2 tsp of ghee.

Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe.

Makhana kheer instructions

1. Take in a pan ghee & hit. roast the makhana in a medium flame. When it crunch add khaskhas & roast a minute then off the flame. Transfer it in a bowl.Than in apan add dryfruit and roast. Transfer it in abowl..
2. Take makhana & khaskhas in a mixerjar & crush it not afine but dardara crush. Take some makhana for garnish..
3. Boil milk. when it become half then add the makhana & khaskhas mix.cook for 5 minutes & add the sugar you can take according to your taste more or less.Then add dryfruit & off the flame. Minimum 20/25 minutes let it cool at room temperature & do not stir because layer of malai become on to of kheer.Then put in freeze for cheel..
4. Now you take serving bowl & add makhana kheer add some whole makhana & dryfruit for garnish it& serve chilled makhana kheer.!!.
5. Very healthy for everyone because it's full of calcium..
6. Kheer is traditional in shradh so enjoy with your family healthy & tasty yummy.
7. # DRYFRUIT MAKHANA KHEER #.

I got phool makhana this year and have made spicy phool makhana. Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into. My passion for Makhana started to rise even more when I started developing Instant Makhana Kheer. I now understood that taste should not only satisfy the taste buds, I wanted to create desserts that wow.