3 min garlic cheese bread. On occasions, you can also make this cheesy garlic bread and serve with any soup for lunch or dinner. These can also be served as a starter snack for the get-together or parties. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese!

I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups. This recipe makes garlic bread with crisp edges and a soft buttery center. You can cook 3 min garlic cheese bread using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 3 min garlic cheese bread

1. You need 2 slice of bread.
2. Prepare 1 clove of garlic.
3. Prepare 1 of butter.
4. Prepare 1 of cheese.

A easy, cheesy bread that is a perfect side dish or a meal in itself! It has all the cheesy goodness of your favorite slice of pizza with the sweet taste of roasted garlic. While some cheese bread recipes will have you making your own loaf. Onion, Garlic, Cheese Bread. this link is to an external site that may or may not meet accessibility guidelines.

3 min garlic cheese bread instructions

1. Lots of variables to this recipe, slice bread or loaf bread. Lay your bread on a baking sheet and broil till toasted then flip and toast the other side.** You can use just a regular toaster to make just garlic bread **.
2. After your bread is well toasted take your clove of garlic and grate it over your bread lightly then butter your bread.
3. Now you have garlic bread! Or top the now buttered bread with your favorite cheese and broil to melt the cheese and enjoy..
4. Plz leave a comment and show us your pics. Thanks.
5. You can also add vegetables, olives, pizza sauce, pepperoni or just a little black pepper.

You can make this with any kind of bread you have. This garlic cheese toast is a favorite with my kids and I make this for the after school snacking. Sometimes I do make it for dinner along with tomato soup or vegetable. Place one of the four pieces of bread face down on the garlic butter. Swirl it around so the butter will soak into the bread and the garlic will press into the surface.