Savoury Rice Pudding. Rice might be commonplace today, but once it was an expensive import found only on the tables of kings. This dish - unlike its modern cousin - is unsweetened and cooked with beef broth. Be the first to review this recipe.

Karjalan Priaka (Karelian Rice Pudding Pies)Kyle Johnson. Eaten throughout Finland as a snack during the traditional afternoon coffee break, these pastries consist of a simple rye flour and water. Combine rice flour and wheat starch in a big mixing bowl. You can have Savoury Rice Pudding using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Savoury Rice Pudding

1. Prepare of Cooked rice (mixture of white and brown is better for texture).
2. It's of Flavourful stew, gravy, sofrito, etc. Garlicky flavor desirable.
3. Prepare of Binder eg egg, flour, bread, chia, etc. I used savory cookies.
4. It's of Flavourful oil. I used rosemary-infused oil.
5. It's of (Optional) Flavour enhancers eg cheese, cream, sauces, etc.

Add water gradually and mix into a batter. Simple but tasty savoury baked rice pudding. You can use any rice or even barley! Boil a kettle to make stock from cubes or use prepared stock.

Savoury Rice Pudding instructions

1. Make sure your seasonings are correct..
2. Spread the oil on a flat oven tray. This is to form a crust at the bottom and prevent sticking..
3. Mix up your ingredients well, spread on your tray, and put in the oven at high heat until a good crust is formed..
4. Serve. You can also consider using toppings like in pizza..

The white rice puddings have a distinctive snow-white bouncy texture but once chewed on, simply Coupled with the salty, umami and incredibly savory topping of preserved radish, it's a unique. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. Pudding can be sweet or savory (even dairy-free).