Gooey Pecan Monkey Bread. It starts with homemade dinner roll dough, simply altered to make a monkey bread delight! Whether you prefer to mix by hand or in a stand mixer, this will come together so quickly and be the best monkey bread you've ever tasted! We love that there is so much room for error in this recipe!

Pillowy, soft dough LOADED with simple homemade caramel sauce. Gooey gooey goooooey is the name of the game here. Gooey Monkey Bread is a family favorite over here on the weekends. You can cook Gooey Pecan Monkey Bread using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gooey Pecan Monkey Bread

1. You need 4 can of Biscuits.
2. You need 1 stick of Butter.
3. It's 1/2 cup of chopped pecans.
4. Prepare 2/3 cup of brown sugar.
5. Prepare 1/2 cup of granulated sugar.
6. You need 2 tbsp of ground cinnamon.

It's incredibly EASY to throw together because it uses store-bought buttermilk biscuit dough, and a few extra ingredients you already have in your pantry like cinnamon, brown sugar, and unsalted butter. Monkey bread is also sometimes called pull-apart or puzzle bread because of its cobblestone texture that's easy to pull apart into sugary bite-size pieces. For a nuanced spiced flavor that teams up well with the gooey caramel, try adding a little ground ginger or nutmeg with the cinnamon. This recipe is called the BEST monkey bread because there really is no comparison to this homemade gooey, sweet, decadent monkey bread.

Gooey Pecan Monkey Bread step by step

1. Heat oven to 350°.
2. Spray or grease bundt pan.
3. Cut biscuits in quarters.
4. Mix granulated sugar and 1 tablespoon cinnamon in a gallon size zip lock bag. You can add a dash of nutmeg to this mixture for added flavor..
5. Add buscuit quarters to cinnamon sugar mixture, shake until well coated. Do only a few biscuits at a time to cover evenly..
6. Add coated biscuits to greased bundt pan..
7. Melt butter, brown sugar and remaining cinnamon in small saucepan. Add pecans. Pour this mixture over biscuits. I like to mix the biscuits up at this point so the sauce gets all into all the crevices..
8. Bake at 350° 30-45 mins. Allow to cool 10 minutes, turn pan upside down onto dish.
9. Pull apart. Enjoy!.

Seriously, I hardly have any words to describe the glorious goodness of this monkey bread. And if you know me, you know it's rare that I'm left speechless. Apple Pecan Monkey Bread - Great Grub, Delicious Treats. This recipe is called the BEST monkey bread because there really is no comparison to this homemade gooey, sweet, decadent monkey bread. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits.