Cinnamon Raisin English Muffin Bread / Easy!!!. Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had!

The exact time depends on the temperature of your griddle and the size of your muffins, but expect this to take several minutes. Cinnamon Raisin English Muffins - It's surprisingly easy to make this breakfast favorite at home! And then…the sweet surprise of raisins throughout a soft, chewy cinnamon-infused bread…I just love it! You can cook Cinnamon Raisin English Muffin Bread / Easy!!! using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Cinnamon Raisin English Muffin Bread / Easy!!!

1. You need of breads.
2. You need 5 cup of bread flour.
3. Prepare 5 tsp of yeast.
4. You need 1 1/2 tsp of baking soda.
5. Prepare 2 tsp of salt.
6. It's 1 tsp of brown sugar.
7. It's 2 tbsp of cinnamon.
8. Prepare 3 1/2 cup of milk, heated to 120-125 degrees.
9. You need 1 1/2 cup of raisins.
10. It's 1 of non stick spray to use on plastic wrap and loaf pans.
11. Prepare 1/4 cup of corn meal.

Our Cinnamon Raisin English Muffins recipe is an adaptation of two recipes combined: one. Cinnamon Raisin English Muffin Recipe English Muffin Recipes Homemade English Muffins Cinnamon Delicious, soft, homemade cinnamon raisin swirl bread. A family favorite comfort bread that you will Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple. Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall!

Cinnamon Raisin English Muffin Bread / Easy!!! instructions

1. Soak raisins in cold milk and set aside..
2. In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Combine well..
3. Heat milk with raisins to 120°F in small sauce pan. Using a thermometer gets you to perfect temp..
4. Pour into dry ingredients and stir until all is well incorporated..
5. Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Place greased side down on dough, seal edges and rest one hour in warm, draft free area..
6. Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Take corn meal and sprinkle 2 tablespoons into each pan. Coat sides and discard any leftover..
7. Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough..
8. Cover loaf pans with greased plastic wrap. Let rest another one half hour..
9. In preheated 400°F oven on middle rack, place loaves..
10. Bake 15 minutes, rotate and bake another 15 minutes..
11. Let loaves cool 15 minutes. Slice english muffins to your desired thickness and toast..
12. Top with my cinnamon honey butter. https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter.
13. Or just plain butter, jams, and enjoy! You may also use craisins, dried blueberries to substitute raisins! This is the best english muffin I have ever had!.
14. Recipe brought to you in part by cook's country and taylor68too!.
15. NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS..

Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter - A goofproof, foolproof, no-knead recipe that's perfect for the first-time bread maker. Oatmeal Raisin Rolls - Hearty, chewy, soft, lightly sweetened with honey, and full of texture from raisins and oats. Easy bread pudding utilizes cinnamon raisin bread and is cooked in the oven rather than steamed for hassle free preparation of this favorite winter dessert. My kids love cinnamon raisin bread, so I buy many loaves each week. As I toasted a few slices one day I got to thinking what a perfect ingredient.