Milk Coconut Kheer Recipe |  Hashmi Kitchen. #coconutkheer #nariyalkheer #dessert Coconut Milk Kheer Recipe Coconut Kheer Videos - Coconut Kheer Recipe Videos by cook with fem. Looking for coconut milk recipes like curries, drinks or soups? This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking.

You'll find flavorful dinner recipes and plenty of incredible desserts that are naturally dairy free thanks to coconut milk. Here are all the best coconut milk recipes! There are so many uses of this plant based milk, from smoothies to curries to ice cream. You can cook Milk Coconut Kheer Recipe |  Hashmi Kitchen using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Milk Coconut Kheer Recipe |  Hashmi Kitchen

1. It's 3 cups of of Milk.
2. Prepare 1 cup of Grated Coconut.
3. Prepare 3-4 Tbsp of Of Sugar.
4. It's 5 Tbspn of Condensed Milk.
5. You need 15-20 of Chopped Almonds.
6. You need 15-20 of Chopped Cashew Nuts.
7. Prepare 15-20 of Chopped Pistachios.
8. Prepare 1 of Tspn Cardamom Powder.
9. You need 3-4 Drops of Vanilla Essence.
10. It's 10-15 of Saffron Strands.
11. Prepare 100 gms of Khoya.

Many recipes that call for varying amounts of coconut milk, leaving you with a container in your fridge that might stay there for days. Coconut milk is so rich and creamy, you might never guess that it's actually dairy free. I use coconut milk often and liberally in my kitchen. Its exotic flavor packs quite a punch and enhances a myriad of dishes — from soups and stews to curries and baked goods.

Milk Coconut Kheer Recipe |  Hashmi Kitchen step by step

1. Add milk in a thick kadhai to boil.Stirring Constantly.
2. Once the milk comes to boil, add grated coconut to it,cook till the milk comes to boil again stirring constantly with spoon or spatula..
3. Add Sugar and Stir.
4. Add Condensed Milk(Milkmaid) stirring regularly with spoon.
5. Add Cardamom Powder.
6. Add Khoya and Stir.
7. Add Saffron Strands in 2-3 tbspn of Milk.
8. Now mix almonds,cashewnuts,pistachios into the Kheer and cook till it turns thick. Add Prepared Saffron Milk Mixture.Stir from time to time to prevent Kheer from sticking at the base....
9. Add 3-4 drops of Vanilla Essence.
10. Coconut Kheer is ready!!! take it out in a bowl and garnish with chopped almonds,cashews,pistachios....
11. You can serve it hot or cold.

I also love using it in smoothies or simply sipping it on its own with a dash of cinnamon. Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Extract coconut milk by grinding coconut with lukewarm water.