Khoya Kheer. Today I am showing How to make MAWA or KHOYA, one of the main ingredients for making different sweets and recipes. This is nothing but condensed milk solid. Hi friends, Recipe name- Khoya kheer How to make khoya kheer?

Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. Khoya Kheer - Have you ever taste Khoya Kheer? Suji aur Khoye ki Kheer, Masaledar Chawal and Paaye ka Shorba - A traditional South-Asian menu, start with traditional Punjabi breakfast of Payee ka. You can have Khoya Kheer using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Khoya Kheer

1. It's 1.5 litre of Milk.
2. It's 3/4 cup of Rice (soaked for 4-5hrs).
3. It's 2 of green cardamons.
4. You need 6-8 tbsp of Sugar.
5. It's 3 tbsp of Condensed milk.
6. You need 1/4 cup of Burfi/khoya.
7. It's 1 tbsp of Kewra water.
8. Prepare of Almonds and pistachios chopped:for garnish.
9. You need of Chandi warq for garnish.

Put this Khoya Rice Kheer on your meal plan for the upcoming Indian festival season. But traditionally khoya Malpua is prepared on Poush Sankranti. Add khoya and mix well. keep stirring constantly to avoid burning. Make sure there is no lump at all.

Khoya Kheer step by step

1. Put milk to boil with cardamons..
2. Once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between..
3. Use hand whisk or hand blender to mix and blend the rice until rice are soft enough and blend well but some grainy texture remaining..
4. Add sugar and condensed milk,adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly..
5. Once the Kheer gets thick and nicely cooked add kewra water and dish out the Kheer..
6. Garnish with nuts and chandi warq..
7. P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. Also first add 6tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste..

Making khoya or mawa at home is easy - cook milk on low flame until it turns thick and almost all moisture is evaporated; It is kind of a solid milk. This step by step photo recipe and cooking tips. The film stars Shiney Ahuja and Soha Ali Khan in the lead roles with Rajat Kapoor, Sushmita Mukherjee, Sonya Jehan and Vinay Pathak in important roles. Dulal Chandra Chakraborty - Wholesale Trader of paneer, khoya kheer in Kolkata, West Bengal. Khoya khoya rehta hai, dil tadap ye kehta hai, tu hai mere jeene ki wajah.