Kheer. Find Deals on Kheer in Boxed Meals on Amazon. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them).

Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk.. Rice kheer is made with full fat milk. You can have Kheer using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kheer

1. Prepare 2 litre of Full cream milk.
2. It's 1 glass of Rice washed and soaked 1/2 hours.
3. It's to taste of Sugar.
4. It's 1/2 cup of Condensed milk.
5. You need of Garnish.
6. Prepare 10-15 of cashews (cut).
7. You need 10-12 of almonds(crushed).
8. You need 1/2 cup of Coconut (grated).
9. Prepare 1 1/2 cup of Makhane (fox nut)(crushed).
10. It's 1/2 tsp of Elachi (Cardamom)powder.
11. Prepare 1-2 tsl of Chiroji.
12. Prepare 20-25 of Kismish(raisins).
13. You need 8-10 of saffron strands.
14. Prepare 1 tsp of Pistachios(optional).

Rice Kheer recipe is the most famous kheer in North India. Chawal ki Kheer recipe, Rice pudding with detailed step by step photos. Rice Kheer is undoubtedly the King of Kheers! It is made all over India.

Kheer step by step

1. Boil the milk stir well. After boiled milk add soked rice and stir cook and boil. boil on high heat and then reduce the heat to low and let simmer for 45 minutes, stirring frequently till the milk thickens and the rice gets cooked and homogenizes slightly in the milk.rice ar mashy..
2. Soak saffron in 2 tablespoons warm milk for 15 minutes..
3. The soaked kesar release both it's color and flavor and add it to the kheer. Add the condensed milk and cardamom powder and cook for another minutes. Add chopped nuts and mix.off the flame and mix sugar. before serving. refrigerate for a few hours and serve it chilled..

Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. Rice Kheer Recipe, Learn how to make Rice Kheer (absolutely delicious recipe of Rice Kheer ingredients and cooking method) About Rice Kheer Recipe