Bubble Bread (Monkey Bread) From Scratch!. This gooey, caramelized monkey bread made from scratch pulls apart effortlessly when you grab a piece! I have made a lot of Monkey Bread from scratch, but this is the first time with this recipe. It's much quicker than the others and yields the same delicious result.

Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey cinnamon rolls! Though from-scratch monkey bread takes longer to prepare than a shortcut version made with canned biscuit dough, the results are incomparable. You can cook Bubble Bread (Monkey Bread) From Scratch! using 17 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Bubble Bread (Monkey Bread) From Scratch!

1. It's 1 of For the.
2. You need of Sweet Dough Recipe Ingredients.
3. It's 1/4 cup of sugar.
4. You need 3 3/4 cup of flour.
5. Prepare 1 1/4 cup of milk.
6. You need 1/2 tsp of salt.
7. Prepare 1/4 cup of shortening.
8. Prepare 1 packages of active dry yeast.
9. You need 1 large of egg.
10. It's of bubble ring ingredients.
11. It's 2 tbsp of melted butter.
12. Prepare 2 tbsp of light corn syrup.
13. It's 1/2 cup of packed brown sugar.
14. You need 1/2 cup of raisins.
15. It's 1/2 cup of maraschino cherries.
16. It's 1 of prepared sweet dough.
17. You need 1 cup of cinnamon and sugar mixture.

It starts with homemade dinner roll dough, simply altered to make a monkey bread delight! Whether you prefer to mix by hand or in a stand mixer, this will come together so quickly and be the best monkey bread you've ever tasted! We love that there is so much room for error in this recipe! I wanted to know if it was possible to create a delicious Monkey Bread from scratch.

Bubble Bread (Monkey Bread) From Scratch! instructions

1. combine two cups of flour and yeast in a large bowl.
2. warm together: milk, sugar, shortening and salt. DO NOT BOIL! Warm until shortening melts. stir constantly.
3. add warm liquid to flour and yeast.
4. add egg.
5. with a mixer mix on low speed for 30 seconds, then on high for 3 minute..
6. by hand stir in enough of the remaining flour to make a soft dough.
7. turn out onto a slightly flowered pastry sheet, knead until smooth.
8. place the dough into a large bowl that has been greased, flip the dough over once so that the top side is greased also.
9. cover loosely and let rise until doubled approximately 2 hours.
10. once the dough is ready follow the next steps.
11. preheat oven to 400°F Fahrenheit.
12. mix together 2 tablespoons melted butter to tablespoons light corn syrup and 1/2 cup packed brown sugar.
13. spread the mixture in the bottom of a 10 inch greased tube pan.
14. sprinkle the raisins and cherries on top of the mixture.
15. roll the dough into 48 equally sized balls.
16. roll each ball in melted butter and then in cinnamon and sugar mixture.
17. arrange the dough balls in layers around the pan: let it rise briefly, until doubled..
18. bake at 400°F in oven for 35 minutes.
19. quickly flip the bread on to a heat safe dish.
20. allow to completely cool before serving as sugars can cause burns to mouth.

This pull apart dessert bread is so worth the extra effort! Several years ago, one of my experiments was to make some super yummy monkey bread, from scratch. Try this homemade monkey bread from scratch! This recipe or monkey bread features little bubbles of bread coated in butter, cinnamon and sugar. Crisp and caramelized on the outside but soft inside, this easy pull-apart bread is delicious for breakfast or dessert!