Coconut Lapsi Kheer. For more recipes related to Lapsi checkout Lapsi Aur Gur Ka Halwa, Gehun Ka Halwa, Gehun Ki Kheer, Goan Lapsi. Lapsi is a yummy and healthy dessert quite popular in Rajasthan and Gujarat. Broken whole wheat adds the goodness of fibre to our everyday life.

Broken wheat or bulgur wheat also popularly known as fada or To make lapsi, heat the ghee in a non-stick kadhai, add the broken wheat, mix well and cook on a slow. Tender Coconut Kheer is on menu today. I am telling you, it is one of So refreshing during this hot summer days. You can cook Coconut Lapsi Kheer using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut Lapsi Kheer

1. Prepare 1/2 Ltr of milk.
2. It's 50 gms of Coconut powder or grated.
3. You need 1/2 cup of Lapsi or dalia.
4. You need 1/2 cup of chopped lotus seeds/ makhane.
5. Prepare 1 Tbsp of almondette / chirongi.
6. You need some of Some raisins or tutti frutti.
7. It's 1 Tbsp of milk powder or fresh cream.
8. You need 3 Tbsp of jaggery powder.
9. It's 1/2 Tsp of Cardamon powder.

This kheer is a cook version, i have another version of tender coconut kheer which is. Kheer is typically made with cow's milk, but I like to make my pudding dairy-free with sweet and rich coconut milk. A dash of freshly ground cardamom takes the recipe over the top. Easy Lapsi Recipe: Step by Step Lapsi Recipe, Tips to make Lapsi at home, Lapsi Ingredients A sweet delicacy from the state of Gujarat, Lapsi is a delicious dish and is loved all over the country!

Coconut Lapsi Kheer step by step

1. Heat milk along with cream or Milk powder & Lapsi in a pan.Cook it at low flame..
2. Now add lotus seeds, Coconut powder and chirongi. Mix it nicely.
3. Cook until it becomes little thick.Then turn off the gas and stir for few seconds.Now add raisins, Cardmon powder and jaggery powder and completely cool down.Garnish with some chirongi and tutti frutti..

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