leftover puff pastry croissants. Caramel Croissant PuddingLa Cocina de Babel. cane sugar, eggs, water, milk, bourbon, croissants, heavy cream. Rolled Puff PastryAs receitas lá de casa. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss.

I'm being a total cheater today. Yes, I know that I can make it at home, but I don't have the patience. So quickie, faux croissants with puff pastry? You can have leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of leftover puff pastry croissants

1. You need 1/2 box of puff pastry.
2. Prepare 1 of honey.
3. You need 1 of butter.
4. You need 1 of sugar.
5. You need 1 of egg, beaten.

Puff pastry is a paste of flour and water that is in hundreds of layers with butter in between each layer. A sheet of bread dough, rolled out thin, will rise somewhat, and have a crumb. A sheet of flour and water paste will simply dry out and get very hard right away. The same thing will happen when you try.

leftover puff pastry croissants instructions

1. preheat oven to 375.
2. roll out puff pastry and cut into pizza slice shapes.
3. spread butter and honey over them.
4. roll from a flat side towards a point.
5. brush egg over and sprinkle sugar on top.
6. bake for 15/20 minutes.

A wide variety of puff pastry croissants options are available to you Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. If you have leftovers they reheat well in the microwave and have with a cold glass of milk. It's that age-old home baker's question, "Well I can't throw it away.