Vermicelli kheer. Vermicelli Kheer Recipe with step by step photos. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious. If you ever want to come up with a quick dessert with a traditional touch, then check out how to make Seviyan kheer.

It is a sweet pudding made from milk, vermicelli, spices and dry fruits. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. You can have Vermicelli kheer using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vermicelli kheer

1. Prepare 1 tbsp of Ghee.
2. You need 1/2 cup of Vermicelli.
3. You need 1 cup of Full fat milk.
4. It's 1/6 cup of Sugar.
5. Prepare 1 tsp of Cardamom powder.
6. It's 7-8 of chopped almonds.
7. You need 4 drops of Rose essence for garnishing.

Vermicelli Kheer is a pudding made with vermicelli in milk which is sweetened by sugar and flavored with cardamom. Dry fruits are also added to the Indian sweet dish. Vermicelli Kheer known as Shevayachi Kheer in Goa. Vermicelli is known as "Shevyo" in Goa and Kheer is an Indian style pudding.

Vermicelli kheer step by step

1. Heat ghee in a pan, add vermicelli, and roast for 2-3.minutes. Then add milk..
2. Mix well. Add sugar, cardamom powder and cook until vermicelli become a soft..
3. When vermicelli cooked well then add chopped almonds and serve..
4. If you want to serve chilled then keep in the refrigerator for 30 minutes then garnish with rose syrup or rose essence and serve..

Indian cuisine comprises of a number of regional cuisines.. Serve the vermicelli kheer or seviyan kheer hot, warm or chilled. if serving chilled, then refrigerate the seviyan kheer and serve later. Enjoy Vermicelli kheer or seviyan kheer. Its a delicius Food, Foodie Human likes it too much. Note Seviyan can be easily doubled in size by just adding some extra milk and water.