Crispy Sattu bread pakoda. Its packed with nutrients and tastes great. Sattu can be easily available at any grocery store. However if you cannot get it near your house, you can easily prepare it home by grinding roasted chana dal to a fine powder.

Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. This is a south indian style pakoda recipe and it taste so crunchy and yummy. Taste great with a cup of chai. You can cook Crispy Sattu bread pakoda using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Sattu bread pakoda

1. You need 1 cup of Roasted grams flour.
2. You need 1 of chopped onion.
3. It's 1 of chopped tomato.
4. You need 1 of chopped green chilli.
5. It's 1/4 of chopped capscicum.
6. It's 1/4 cup of roasted ground nut.
7. You need 5 piece of bread.
8. You need 1 of oil.
9. Prepare 1 of salt.
10. It's 1 tbsp of cumin powder.
11. It's 1 bunch of corrienderleaves.
12. You need 1 tsp of corriender powder.
13. It's 1 bunch of corriender leaves.
14. Prepare 5 tsp of water.

South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.

Crispy Sattu bread pakoda step by step

1. Roast ground nut in a dry hot pan.
2. All the ingredients mixed in a bowl with little water as a HARD lump.
3. Then.
4. Take a bread and make it wet with finger tips for binding... And then take a amount of that hard lump and fill it and roll if perfectly with hand.... After that deep fry it.. Until color is turn to brown. And then ready it for serve... Testy crispy pakoda.

These are deep fried fritters recipe made using finely chopped palak and besan. Palak Pakoda Recipe Crispy or Palak Pakora. A quick, simple and tasty palak pakora perfect with a hot cup of tea during winters or rainy. In Mumbai, it is known as "Kanda Bhaji". It is also a popular tea This very simple and easy onion pakoda recipe is from a friend.