Rose phirni / Rose kheer / Rose payasam. Payasam Recipe is one of the famous south Indian Dessert Recipe. In this video we will see how to make a rose flavored special and yummy Javvarisi/Sago. I made this rose flavoured one, and it turned out in very pretty colour and flavour.

Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. Phirni is always eaten cold. so you have to wait sometime to enjoy this delicious sweet pudding. once they are set and are chilled, Serve the phirni bowls with a garnish of rose petals. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. You can have Rose phirni / Rose kheer / Rose payasam using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rose phirni / Rose kheer / Rose payasam

1. It's 1 tbsp of ghee.
2. Prepare 1 &1/2 cup of milk.
3. Prepare 1 heaped tbsp of basmati rice.
4. It's 2 tbsp of sugar (You can add more for more sweetness).
5. Prepare 3 tbsp of rose syrup/rose sharbat.
6. You need 2 tbsp of chopped nuts (I used almonds and cashew) and raisins.
7. Prepare Few of Rose petals(Optional, as needed).
8. You need For of Optional ingredients:.
9. It's 1 tsp of cardamom powder.
10. You need 1/4 tsp of saffron.
11. Prepare 1/2 tsp of rose essence.
12. Prepare 2 drops of pink food colour.
13. It's 1/2 tsp of rose water (not the cosmetic one).

Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the perfect accompaniment for a hot summer day or after a spicy meal. PHIRNI, a famous North Indian dessert is usually made with rice soaked & grind to a smooth paste. For a change i tried with rice flour suggested by MB in her cookbook. Its very easy to make and tasted great.

Rose phirni / Rose kheer / Rose payasam step by step

1. Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately..
2. Take basmati rice in a mixer jar. Grind it coarsely and set aside..
3. Boil milk then add rice mixture..
4. Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together..
5. Add sugar after rice is cooked. Mix well..
6. Add rose syrup and optional ingredients and cook till it thickens..
7. The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off..
8. Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !.

Its a very good replacement for Payasam. Phirni Recipe, Learn how to make Phirni (absolutely delicious recipe of Phirni ingredients and cooking method) About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions. Phirni is made with Rice, either ground or whole rice. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year.