Chawal ki kheer. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk..
Also called payasam in South and payesh in Bengal, you will find various kheer recipes nation-wide.
However, rice kheer (chawal ki kheer) remains an all-time hit among all.
In fact, it is a must-have traditional dessert in almost every celebratory feast.
You can have Chawal ki kheer using 4 ingredients and 3 steps. Here is how you cook it.
Chawal Ki Kheer Recipe - About Chawal Ki Kheer Recipe Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes.
Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and saffron. Rice kheer is also one of the most popular kheer variety made in North Indian cuisine along with Seviyan kheer and Phirni. Rice Kheer Recipe or Chawal ki Kheer Recipe - is delicious Indian dessert of milk simmered with basmati rice, nuts, sugar and flavorings. The combination of Kheer puri is extremely popular North Indian sweet frequently made during festivals, wedding celebrations or any auspicious ocassions.