Makhane ki kheer. phool makhane ki kheer recipe with step by step photos. lotus seeds or makhane ki kheer is a dessert that is often made during navratri fasting or vrat. makhana is healthier than popcorn or any of the ready to eat cornflake cereals. Makhane ki Kheer is a popular Indian dessert that is served during fasting days, festivals, or any other special occasion. It is also called Payasam, in the South Indian part of the country.

Makhana is a white seeds produced in plant known as Euryale ferox. These seeds are collected and roasted on heat which puff them like a popcorn. In English Makhana is known as foxnuts or lotus seeds or gorgon nuts. You can have Makhane ki kheer using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Makhane ki kheer

1. You need 1 bowl of makhane(fox nuts).
2. Prepare 1/2 bowl of milk.
3. You need 2 tsp of custard powder.
4. Prepare To taste of sugar.
5. Prepare As needed of ghee.
6. It's handful of chopped dryfruits.

This is a delcious kheer recipe made with foxnuts or phool makhana. Makhane ki kheer is a very easy sweet to make and perfect fasting recipe for Navratri. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.

Makhane ki kheer instructions

1. Take a pan add ghee and roast it.Take a pan add milk and boil it.
2. Now boil milk transfer into the pan..
3. Take a bowl add custard powder and 2 tsp milk and mix it..
4. Add custard liquid into the pan and boil it.
5. Add sugar and mix it. Serve it..
6. Garnishing with makhane and dryfruits..

You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste.