Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese.

You can cook Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

1. Prepare 4 of Chicken breasts.
2. You need 8 oz of Whipped Philadelphia Onion & Chive Cream Cheese.
3. You need 1 tbsp of Butter cubed.
4. It's 1 of Salt to taste.
5. You need 4 of Long thick slices of bacon.

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese instructions

1. Flatten chicken to 1/2 inch thick each..
2. Spread 3 Tbs of cream cheese over each breast..
3. Top each breast with bits of butter & sprinkle with salt..
4. Roll each breast up & wrap with a slice of bacon..
5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes..
6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes..