Kheer tart cups with sugar spiral. Making homemade tart crust may seem scary to many people, and whenever I try to explain to someone how it's done, I usually lose Classic tart dough is usually enriched with eggs or egg yolks. If you like to experiment, try substituting. I love Nylon sabudana kheer with sugar a lot.

So this recipe appears very very rarely in my kitchen. Last week I made this for blogging purpose and enjoyed eating alone ;). Keep in low flame to avoid milk from. You can have Kheer tart cups with sugar spiral using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients of Kheer tart cups with sugar spiral

1. It's of For kheer:.
2. You need 1 litre of Milk.
3. It's 1/4 cup of Soaked rice.
4. It's 1 cup of Sugar.
5. You need 1 tsp of Cardamom powder.
6. It's strands of Kesar.
7. You need of For Tart:.
8. It's 1.5 cup of All-purpose flour.
9. It's 1/2 cup of Chilled butter cubes.
10. Prepare 1/2 cup of Powdered sugar.
11. You need 1 tbsp of Butter (greasing).
12. It's 1/2 tsp of Salt.
13. You need 1-2 tsp of Chilled milk.
14. Prepare of For dressing:.
15. It's 12 of Almonds(chopped).
16. Prepare 2 tbsp of Sugar.
17. It's 2 tbsp of Water.

The sugar conversion calculator lets you instantly convert measurements of various sugar types (brown sugar, icing - confectioner's or powdered sugar, granulated sugar, raw sugar and caster fine white sugar) weight versus volume from cups, grams g, ounces oz, pounds lb, tablespoon charts. The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. Paneer kheer recipe with step by step photos - one more quick sweet dessert recipe of kheer, that can be made for Navratri, Dussehra and Diwali. The paneer kheer has been flavored with cardamom powder, saffron and rose water.

Kheer tart cups with sugar spiral step by step

1. Firstly put milk in a sauce pan and put on stove to heat it..
2. Now add soaked rice lightly crushed with hand in the milk along with some strands of kesar..
3. Let it reduce and thicken on simmer..
4. Lastly add sugar and bring to a boil.Top it up with cardamom powder..
5. Now prepare the tarts. Mix flour with chilled butter and form a crumb mixture..
6. Now knead it with milk into a dough..
7. Let it rest for 15min in fridge covered wth muslin cloth..
8. Grease a tart mould tray with butter and then roll the dough and line on it to form a tart..
9. Prick it with a fork to prevent puffing while baking..
10. Bake at 180 degree C for 15-20min or until golden brown..
11. Once baked let them rest to cool and then remove from the tray..
12. Now for the garnish. Caramelise sugar in a sauce pan..
13. Add sugar in a sauce pan and then add water. Simmer it and let it caramelise. Once caramelised roll it on a thin skewer and make rings..
14. Once done. Let’s plate it..
15. Fill the tarts with kheer. Top it up with sugar spirals and sprinkle some almonds over it..
16. Kheer tarts are ready to be served.Enjoy !!.

Cardamom powder is a must. rose water give a beautiful rosy. Now take sugar and milk in a sauce pan and bring it to a boil. Once it boil, simmer and cook till it reduces a little. Now take mango in a blender,puree smooth. Add this into the cold kheer, add chopped mangoes as well. mix well.