Rose Kheer. Rose Water: a splash of rose water goes a long way in giving the kheer that flowery aroma. Stir in rose water (if using). Garnish with more nuts and serve kheer warm or chilled. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Rose Kheer Dessert' only on Zee Khana Khazana.

A simple yet exquisite dessert that comes from the Sailana Royal Family in Madhya Pradesh, India. Search through the game servers for a player! Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. You can have Rose Kheer using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rose Kheer

1. Prepare 1 litre of full fat milk.
2. Prepare 1/4 cup of rice.
3. Prepare 1/4 cup of sago.
4. Prepare 1/4 tsp of cardamom powder.
5. Prepare 1 tbsp of sabja seeds.
6. Prepare As required of Ruhfja sharbat as per your taste.
7. You need As required of Nuts and Pista chio as desire.

One of the most favourite Indian dessert rice kheer can be. Gulkand is also known as 'rose jam'. Sevai kheer is a traditional You may make gulkand sevai kheer for a change. Gulkand semiya payasam is as easy to make as a.

Rose Kheer step by step

1. Wash and soaked rice and sago separately about 30 min.this helps to cook both quickly.Drain and set aside.sabja seeds also soaked in littil milk..
2. Pour 1/4 cup water or grease a heavy bottom pot.this helps the kheer from getting scorched at the bottom,then add the milk and bring it to boil on a medium flame..
3. When it comes to a boil add drained rice and sago..
4. Keep stirring often to prevent burning keep the flame on low to medium..
5. Cook until rice and sago are soft and slighty musy..
6. Lower the flame and cook until the kheer thicknes.add nuts and cardamom powder stir and cook for 5 min..
7. Switch off the stove.it thickness upon cooling down,now add ruhfja sharbat and mix it well..
8. Serve it in a glass and add 1 tsp soaked sabja seeds each glass and garnish with pista..

I have tried rice kheer before, this one is similar to that with slight variations. I made this rose flavoured one, and it turned out in very pretty colour and flavour. Gulkand Seviyan Kheer Rose flavored sweet vermicelli pudding. Gulkand Seviyan Kheer - A sweet vermicelli pudding topped with saffron, cashews, raisins with an added hint of rose flavor from rose. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys.