Sewiyan ki Kheer Or Vermicelli Kheer.. In a pan add milk and cardamom seeds stir it continuously till milk bring it to boil, then add broken Sewiyan. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make.

Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Seviyan or vermicelli kheer, is a traditional popular dessert. You can have Sewiyan ki Kheer Or Vermicelli Kheer. using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sewiyan ki Kheer Or Vermicelli Kheer.

1. It's 2 cup of siwayan (homemade).
2. You need 1/2 cup of sugar(as required).
3. You need 2 litre of fresh milk.
4. Prepare 2 of green cardamom seeds.
5. Prepare 1/4 cup of Almonds sliced.

Seviyans are thin long strings that looks very much like spaghetti Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them for about two minutes on. Sevaiyan ki kheer, a very easy to make sweet dish.. . . It is made with minimum ingredients and is worth a try !

Sewiyan ki Kheer Or Vermicelli Kheer. step by step

1. In a pan add milk and cardamom seeds stir it continuously till milk bring it to boil, then add broken Sewiyan..
2. Sewiyan (homemade and roasted hyn)is liye ma ghee ma fry nahi krty. Aise bohat tasty bnti hyn.
3. Mix very well...
4. Simmer milk on a low flame. Stir occasionally so that the milk or siwayan does not stick to the bottom of the pan..
5. Let the milk come to a boil..
6. Then add sugar..
7. Mix very well so that all the sugar dissolves..
8. Next add sliced almonds mix well..
9. Cook the kheer mixture for 3 to 4 minutes more till the sewiyan gets cooked and the milk thickens. when the sewiyan has softened and cooked well, the kheer will also thicken and look creamy..
10. Switch off flame. Check the taste of sewiyan kheer and if required you can add some more sugar..
11. Serve the sewiyan Kheer hot,warm or chilled.Garnish with almonds slices. you can garnish with some chopped nuts while serving..
12. Do note that on cooling the kheer will thicken.Leftover kheer can be refrigerated and served later..

Sevaiyan ki Kheer Vermicelli Kheer Recipe. Frozen Foods Missed out on our mailers? How to make seviyan kheer or vermicelli kheer in an Instant Pot? Once refrigerated, the kheer will. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee).