Appe payasa / Poori ke kheer. Hey all , This sweet dish is very famous in Udupi side It's s very simple yet Tasty recipe. Do try this recipe and let me know how it was. Appi Payasa is a tasty pudding prepared using Milk and Sugar is mixed with crispy bread just before serving.

Traditional Karnataka style hesaru bele payasa or moong dal payasa. Payasa or payasam is a traditional sweet dish made for festivals. They are usually very easy to make. You can cook Appe payasa / Poori ke kheer using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Appe payasa / Poori ke kheer

1. It's 1 cup of whole wheat flour.
2. It's 2 tbsp of fine semolina.
3. You need Pinch of salt.
4. It's 1 ltr of milk.
5. You need 1/4 cup of sugar.
6. Prepare 1 tbsp of cashews chopped.
7. Prepare 1 tbsp of almonds chopped.
8. Prepare 1 tbsp of raisins.
9. You need 1 tbsp of ghee.
10. Prepare as required of Oil to deep fry.
11. Prepare 1 tsp of cardamom powder.

More payasa recipes like seviyaan kheer, gasa gase payasa and hayagreeva. Poppy Seeds Payasam is a delicious kheer made with poppy seeds & coconut. It's a natural body coolant to relish during summers & also prepared for festivals. Today I present my all time favourite Poppy Seeds Payasam/Khus Khus Kheer/Gasagase Payasa.

Appe payasa / Poori ke kheer instructions

1. Mix whole wheat flour, semolina and salt to a tight dough and keep to rest for 15-20 mins.. Take fine variety of semolina or else powder the regular semolina before use..
2. Keep milk for boiling on medium heat. Meanwhile fry all the dry fruits in ghee and keep aside..
3. Heat oil in a kadhai, roll out thin puris out of the dough and deep fry them on medium heat to make them crisp..
4. After frying break the poories into pieces and add to the boiling milk, let it boil for a while till it becomes thick and all the poories have soaked nicely in milk..
5. Add sugar and boil for 5-6 mins till all the mixture is combined well and is thick.. Put of the flame, add fried nuts and serve hot..

South Indian & North Indian Payasam recipes / payasam varieties -Tamil nadu, Kerala, Karnataka, North Indian style Payasam recipes/Kheer varieties for naivedyam. Appe Payasa or Appi payasa or Poori kheer in simple words. 🌟A delicacy from Karnataka. Ultra creamy, yummy & lipsmacking kheer. prepared with safron flavoured Appi is a crispy poori which is later broken into pieces and added to kheer made from reduced milk. Halu payasa or rice kheer recipe explained with step by step pictures and a video. Halu payasa or pal payasam is prepared as naivedyam for devi during navarathri and on other days as well.