Almond Buttered Pita Bread with Cocoa Nibs. Soft & tender, this gluten free almond butter bread is made with oat and almond flour. The Best Cocoa Nibs Recipes on Yummly The perfect combo of peanut butter and chocolate (using cocoa nibs) in this no-bake no-fail energy bites recipe!

Taste and add more salt or coconut sugar if necessary. Next add in cacao nibs and pulse a few times to incorporate nibs into the nut butter. Making almond butter is really easy and you'll follow the same procedure as making homemade almond butter and the only equipment you'll need is a really good food processor. You can have Almond Buttered Pita Bread with Cocoa Nibs using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Almond Buttered Pita Bread with Cocoa Nibs

1. It's 1 slice of Pita Bread.
2. It's 2 tbsp of Almond Butter.
3. Prepare 15 grams of Cocoa Nibs.

If you'd rather a sweeter almond butter, just substitute the cacao nibs with semi-sweet mini chocolate chips. Stir the resulting two mixtures together until just combined. Add the cocoa nibs and walnuts (if using). Mix a few times to distribute nibs and nut pieces evenly.

Almond Buttered Pita Bread with Cocoa Nibs instructions

1. Butter pita bread with almond butter..
2. Sprinkle cocoa nibs..
3. Enjoy!.

Divide the batter evenly among the muffin cups. extra cacao nibs for sprinkle on chocolates. If cacao butter is hard, chop it into small pieces or pulse lightly in a food processor. We used almond butter in this recipe, but you can easily substitute it for any other nut butter, such as peanut butter or macadamia butter. The difference between raw cacao powder and commercial brand cocoa lies within the manufacturing process. Raw cacao powder has not been overly.