Lauki kheer in traditional style 🇵🇰. Lauki Kheer Recipe is a delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition from milk and bottle gourd. The Lauki Kheer gets its delicious flavors and textures from saffron, cardamom, almonds and cashew nuts. You can serve the Lauki Kheer hot or cold as a dessert when you have a guests at home or during festivals and special.
Serve this lauki recipe as a special dessert and perk up your family on weekends or weekdays.
Vegetables like carrot, lauki etc. are also commonly used in Indian kitchen to make kheer.
My mom always lauki kheer when my dad was fasting.
You can cook Lauki kheer in traditional style 🇵🇰 using 6 ingredients and 10 steps. Here is how you cook it.
It was the quintessential vrat (fasting) dessert. My brothers who didn't care for lauki otherwise were most definitely interested in the kheer. Mom made it on stove-top in a kadai. Lauki ki Kheer recipe is a delicious, easy to make Indian style pudding made with bottle gourd (dudhi, doodhi ,ghiya), milk , sugar and infused with saffron, cardamom and topped with dried fruits in Instant pot pressure cooker or stove top.
Serve the kheer warm or chilled. Lauki ki kheer recipe or dudhi kheer - an Indian dessert made from bottle gourd vegetable. It is like the rich, creamy, sweet pudding. Lauki ki kheer & Navratri vrat: As Navratri is going on, many people keep fasting during these nine days. So I thought of sharing a sweet recipe for vrat.