Condensed milk Firni kheer. Kheer, Firni Recipe, Rice Kheer with condensed Milk, Kheer with milkmaid recipe, Indian Traditional Dessert Recipe, Sweet Recipe. Ingredients: Rice, Milk, Condensed Milk, Almond, Cashew. #kheerwithcondensedmilk #phirni #indiantraditionaldessert Download My. My go-to kheer recipe with condensed milk!

It also makes the kheer perfectly creamy. Plus, milkmaid is already thick, so we don't have. Condensed Milk Firni is a delicious Indian recipe served as a Dessert. You can have Condensed milk Firni kheer using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Condensed milk Firni kheer

1. It's 1/2 cup of rice soaked in warm water for 3 hours at least.
2. It's 2 litre of milk.
3. You need 390 gm of condensed milk (1tin).
4. You need 2-3 tbs of sugar or as per needed.
5. Prepare 2 tbs of kewra water.
6. Prepare of Dessicated coconut as per required.
7. It's of Almonds as per choice (soaked and peeled and crushed).

Find the complete instructions on Bawarchi. How to Make Condensed Milk Firni. Soak and wash the rice and drain in a cloth. Blend it to a coarse powder in a blender (the consistency should be like semolina).

Condensed milk Firni kheer instructions

1. Bring to boil the milk and slow the flame..meanwhile blend rice with half cup water...blend well like semolina grains...
2. Now add in boiling milk and immediately stir in to avoid rice lumps...
3. Now stir continuously to avoid burning rice on bottom..it will take just 10 minutes to cook....
4. Now rice are done..add in condensed almonds milk and sugar... stir continuously for few minutes more on low heat to thickened the consistency or cook until desire consistency...
5. At the end add kewra water and off the heat...now keep in the refrigerator to serve cool..after chilled garnish it with coloured dessicated coconut and make your desired design 👌.
6. Enjoy easy yummiliciuos firni is ready.....

This quick and easy kheer recipe uses sweetened condensed milk to get the desired thickness and sweetness with minimal cooking time. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. Once the vermicelli is cooked, add the condensed milk, mix well Add cashew nuts, raisins, and cardamom powder. You can adjust the consistency of the payasam to.