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Arrange the salmon on the grill over direct medium-high heat, and lightly brush with the glaze. It all comes down to how thick salmon fillets are. Here, the salmon is glazed with maple syrup and soy, providing the ideal sweet and savory combination. You can cook Grilled Maple Salmon Steaks using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Maple Salmon Steaks

1. You need 2 of Salmon Steaks.
2. Prepare 1/4 cup of maple syrup.
3. It's 2 tbsp of soy sauce.
4. You need 1/4 tsp of garlic salt.
5. Prepare 1 pinch of fresh ground pepper.
6. You need 2 clove of minced garlic.

Pour the remainder of the glaze in your cast iron skillet, and then carefully place each of the salmon fillets flesh side down in the skillet. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. For indirect heat cedar plank grilled salmon, you can count on anywhere from ten to fifteen minutes, depending on the size of the salmon. Season salmon with salt and pepper.

Grilled Maple Salmon Steaks step by step

1. Add all of the ingredients into a bowl and whisk to combine..
2. Marinade the salmon steaks in a gallon ziplock bag for 30 minutes to an hour..
3. Preheat grill ( gas or charcoal preferably the latyer) to high heat..
4. Seare the salmon steaks on each side 5-6 minutes..
5. Remove the salmon steaks from grill, let set for 20 minutes, serve and enjoy..

Heat grill and place salmon on grill flesh side down. Examine steaks for pin bones by rubbing fingers over surface of meat. Arrange the salmon fillets on the grill grate, skin-side down. Add salmon; seal bag and turn to coat. In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled.