Makhane ki Kheer. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.

Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. You can cook Makhane ki Kheer using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Makhane ki Kheer

1. It's 1 litre of full cream milk.
2. It's 1 cup of makhana or fox Nut.
3. It's 1 tbsp of desi ghee.
4. Prepare 1/2 cup of makhana(fox nut) crushed.
5. It's 1/2 tsp of choti Elaichi(green Cardamom) powder.
6. Prepare 1/4 tsp of kewra water.
7. Prepare To taste of sugar.
8. You need handful of chopped badam(almonds) and pistachios.

Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. Also known as makhane ki kheer, this sweet is prepared with roasted. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.

Makhane ki Kheer instructions

1. Take a pan, add ghee, heat it. Fry makhana till light brown. Keep aside..
2. Take a deep bottom pan or wok, add milk, boil it.
3. Lower the flame now, keep boiling milk for a while..
4. Now add crushed makhana & also fried makhana, stir it nicely..
5. Cook it till lil thick..
6. Add sugar, mix it well. Add Elaichi powder & kewra water, mix it well. Again cook it till lil thick..
7. Switch off the flame now, take out in a serving bowl, garnish it with chopped dry fruits..
8. All cooking has been done at low flame..
9. You can use condensed milk in place of sugar. In that case do not make the milk thick. Mix condensed milk after 10 minutes of boiling. Rest is same..

I have never tasted makhana so far, but i have seen so. Makhane Ki Kheer/Phool Makhane Kheer is a creamy Indian pudding prepared with fox nuts. It is a traditional dessert prepared during festive season, especially Navratri. You can enjoy it cold or at. Makhane ki kheer is a pudding made up of makhana, milk and sugar.