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Recipe: Appetizing Seviya Kheer

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Seviya Kheer. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. This is an easy recipe to make seviyan kheer And.

Seviya Kheer A great variation to the Rice Kheer. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. You can cook Seviya Kheer using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Seviya Kheer

  1. Prepare 1 bowl of Sewai.
  2. Prepare 1 tb of sp pure ghee.
  3. You need 1/2 litre of full cream milk.
  4. You need of Sugar 3 tb sp.
  5. Prepare 8-10 of almonds.
  6. It's 6-8 of raisins.
  7. You need 8-10 of pumpkin seeds.
  8. Prepare 8-10 of pistachio.

Add the seviyan and roast them. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. This recipe is not only easy to make it but is a real time saver too. Try this quick & easy, step by step recipe for Seviya Kheer at FirstCry Parenting.

Seviya Kheer instructions

  1. Heat ghee in a wok. Add Sewai and roast /fry till golden brown colour. Transfer it in a plate..
  2. Boil milk in a pan. When boiling point comes slow the flame and Add roasted sewai and let it simmer on low flame till it turn soft and mixes well in milk..
  3. Now add sugar and cook on low flame till it turn thick or sugar dissolves completely. Keep stirring in between..
  4. Add half of almonds, raisins, pistachio and pumpkin seeds. Keep remaining half for garnishing. Switch off the flame and let it cool for some time..
  5. Serve it hot or chilled as per taste garnished with chopped pistachio, raisins, pumpkin seeds and almonds..

Sevai kheer for babies is a delicious and rich flavored dish which they would surely find inviting. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often made at festive. Seviyan Kheer Recipe is also known as Vermicelli Kheer. In a pan add some ghee and dry roast the semiya and then add the milk and cook for while.


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