Lavender Grilled Salmon. Grill salmon, basting with sauce occasionally, setting some aside to top when served. Salmon is cooked when fish flakes. Cover salmon with sauce, setting some aside to pour on salmon before serving.

This post may contain affiliate links. Please see my affiliate disclosure for more details. In a large bowl, mix together all of the ingredients except for the salmon. You can cook Lavender Grilled Salmon using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lavender Grilled Salmon

1. It's 2 each of boneless skinless salmon flanks.
2. It's 6 tbsp of lavender rub.
3. Prepare 1/3 cup of lemon juice.
4. Prepare 2 tsp of garlic salt.
5. Prepare 2 tbsp of butter.

Lay the salmon pieces on top, coating each side in the sauce. Place salmon on a foil-lined rimmed baking sheet. Pour remaining sauce over salmon if desired. Place salmon on the preheated grill, and discard marinade.

Lavender Grilled Salmon instructions

1. warm butter in non stick skillet in medium heat for two minutes.
2. place salmon in and grill for five minutes on one side.
3. place rub on one side and flip over to grill on other side..
4. continue flipping every five minutes till blackened or cooked all the way through..
5. enjoy with rice and vegetables for a healthy dinner..

I Made It Print Editor's Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients.. This salmon pasta with a creamy garlic sauce is quick and delicious and makes an easy and elegant meal. This is one of those dishes that tastes like some effort was put in, but it's actually easy enough to make without gnawing your arm off when you're starving after a long day at work. There are many ways you can grill salmon: directly on grates, wrapped in foil packets, threaded onto skewers, or on a plank. Here are five simple tips for getting the best results.