Corn Kheer. Sweet corn kheer recipe with step by step photos - easy recipe of kheer made with fresh corn or makai. This is a simple kheer recipe that is made with grinding corn kernels and then cooking them. Secret Recipe' is a show that aims to discover the signature recipes of Indians across the country.

Then keep it in a refrigerator to chill. Corn Kheer recipe - How to make Corn Kheer. How to make Sweet Corn Kheer. You can cook Corn Kheer using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Corn Kheer

1. You need 1/2 cups of Corn Kernels.
2. You need 1 litre of Milk.
3. Prepare 1tsp of - Ghee.
4. It's as per taste of Sugar.
5. You need 2 tbsp of Almonds (finely chopped).
6. It's 2 tbsp of - Cashew nuts.
7. You need 2 tablespoons of Bread crumbs.
8. Prepare 1/4 tsp of cardamom powder.
9. You need 8-10 of Saffron thread soaked.

Remove from heat and let it cool. Kheer is also known as rice pudding and is the most preffered pudding in India. Corn payasam is a simple, easy and flavorful Indian pudding. Serve this kheer hot or chilled as an after meal dessert or.

Corn Kheer step by step

1. Boiled and Grind the corn coarsely..
2. Heat ghee in a pan, and roast crushed corn for min at low flame..
3. Mean while heat milk in a deep heavy bottom pan..
4. Add sugar to the milk and cardamom powder. Mix well and boiled it till it thickened..
5. Add corn and mix well..
6. Add saffron milk and mix. Add chopped dry fruits. Mix well..
7. Let the kheer cool down to room temperature. Then keep it in a refrigerator to chill. Served it chilled..

How to Make Kesar Corn Kheer Put grated corn, milk (Reserving one tsp for later use) and sugar in a large casserole. When cool, refrigerate the kheer till serving time. Sweet corn kheer is also known as corn payasam. Traditionally, Kheer is made with whole milk and cream for its creamy texture, but you can use half cream for lower fat version. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled.