Rice kheer. This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food. Shower sweetness in this festive season with sweet and. You can cook Rice kheer using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rice kheer

1. Prepare 4 cup of full cream milk.
2. Prepare 1/4 cup of long grained rice.
3. Prepare 1/4 cup of sugar.
4. It's 1/4 tsp of saffron stands.
5. You need 1/4 tsp of cardamon powder.
6. Prepare 1 tbsp of chopped cashewnut.
7. Prepare 1 (1 tbsp) of chopped almonds.
8. It's 1 tbsp of raisin.

Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet.

Rice kheer step by step

1. To make the rice kheer, wash and soak the rice in enough water for half an hour..
2. Heat the milk in pan and add rice in it..
3. Mix well and cook for 30-40 minutes on low flame. Stir continuously..
4. Add the sugar and mix well. Simmer it for 5 to 10 minutes..
5. Stir occasionly. Now add the cardamon powder and saffron mix with 1 tbsp milk..
6. Now add dryfruits. Cook for 5 minutes..
7. Switch off the flame and serve the kheer cold or hot as per taste..

Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.