Clemens' Family Bread and Sausage Dressing. Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried bread, which soaks up a rich base of eggs, broth, and butter. Five Ingredients Family Meals Family Recipes Thanksgiving Recipes I Foods Casserole Nom Nom Sausage Stuffing. Make these Quick Bread Sausage Rolls for breakfast or as a snack.

Dry and cube bread in. until tender. Fry ground sausage and crumble into small pieces. Drain grease and set crumbled sausage aside. You can have Clemens' Family Bread and Sausage Dressing using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Clemens' Family Bread and Sausage Dressing

1. It's 1 lb of bulk Sausage.
2. It's 1 cup of butter.
3. It's 1 1/3 cup of chopped onion.
4. It's 1 1/3 cup of chopped celery.
5. It's 4 qts of soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts.
6. You need 1 Tbsp of salt.
7. Prepare 1/2 tsp of pepper.
8. Prepare 1 Tbsp of poultry seasoning.
9. You need 1 cup of milk or chicken stock.

Melt the butter in a pan and add the onions and celery. Remove from the heat and add the sage, salt and pepper to the celery mixture. Combine the bread cubes, sausage, and the onion and celery. Fry sausage until done and drain off fat.

Clemens' Family Bread and Sausage Dressing instructions

1. Cook sausage and combine with remaining ingredients. Stuffing will be moist..

Cook seasoning mix from stove top stuffing as directed on box. Empty bread crumbs from stuffing mix in large bowl. Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year. My family makes the perfect recipe and I'm happy to share it with you! If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to.