Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. This is for a pumpkin quick bread that has cream cheese in the middle.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Pumpkin bread is a type of moist quick bread made with pumpkin. You can have Pumpkin Bread using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread

1. It's 3 1/2 cups (420 g) of all purpose flour (I use cake flour).
2. You need 1 1/2 cups (300 g) of sugar.
3. It's 1 1/2 tsp (7.5 g) of salt.
4. Prepare 2 teaspoons of (10g)baking soda.
5. You need 3 tsp (15 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
6. It's 1 (15 oz) of can (424 g) of pure pumpkin puree (about 1 3/4 cup).
7. Prepare 5 of eggs.
8. It's 1 cup (240 ml) of canola oil.
9. It's 1/2 cup (120 ml) of water (can use Coconut milk, almond milk, soy milk...).
10. Prepare of Optional.
11. You need 1 cup (240 ml) of raisins.
12. It's 1 cup (240 ml) of Toasted Pumpkin Seeds.
13. It's 1 cup (240 ml) of walnuts.

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins. Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding? Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best.

Pumpkin Bread step by step

1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
2. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
3. Mix wet ingredients (egg, pumpkin puree, oil, water..
4. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
5. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
6. Bake until a toothpick comes out clean, about 50- 60mins..
7. Cool in rack..
8. Enjoy!.
9. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. Got an extra can of pumpkin purée in the pantry? One of the easiest and most rewarding fall baking projects out there just has to be pumpkin bread. How to Make Homemade Pumpkin Bread and Muffins! Pumpkin bread is a traditional sweet desert bread, popular in the cooler fall and early winter months, with a flavor reminiscent of a pumpkin pie!