Grilled Balsamic Ginger Salmon. A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish. Whisk together the soy sauce, muscovado sugar, minced ginger, olive oil, and garlic in a bowl, and pour into a resealable plastic zipper bag. A sweet-and-spicy basting sauce beautifully coats salmon fillets for a fast and flavorful main dish.

Includes salmon, olive oil, sesame oil, soy sauce, balsamic vinegar, honey, garlic, fresh ginger, crushed red pepper flakes, kosher salt, green onions. Grilled Salmon makes for one great meal. It's light, delicious and the quick cook time makes it a go-to for weeknights. You can cook Grilled Balsamic Ginger Salmon using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Balsamic Ginger Salmon

1. It's 1 of Salmon Fillet.
2. Prepare 1/4 Cup of Balsamic Vinegar.
3. It's 1/3 Can of Ginger Ale.
4. You need 2 Cloves of Garlic.
5. It's 3 Tbs of Honey.
6. It's of Ginger.
7. It's Pinch of Oregano.
8. It's of Salt.
9. You need of Parsley.
10. You need of Lemon.

For seasoning I'm using my Killer Hog's The BBQ Rub. The Tastiest Grilled Salmon With Ginger Soy Butter Recipe. Ginger soy butter brings all the tangy Yes, even grilled salmon can suffer at the hands of a restaurant chef who uses oil as a condiment and salt as a Reduced balsamic vinegar and caramelized onions. These easy grilled salmon recipes are great at any cookout.

Grilled Balsamic Ginger Salmon step by step

1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale..
2. Start reducing the balsamic mixture immediately by about half..
3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F..
4. Plate and serve. Simple as that..

Salmon holds up well on the grill or on a plank, and can prepared in so many ways! It's best to cut the salmon in relatively large chunks because the minute it hits the grill it's going to cook super quickly. If you cut the fish too small, the veggies won't have a chance to cook before the fish is overdone. Spray grill rack with cooking spray. Mix everything but salmon and cooking spray.