Filipino Chicken Adobo with White Rice. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice.

There are four main traditional cooking methods using vinegar that are still While the adobo dish and cooking process in Filipino cuisine and the general description of Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Chicken Adobo is a super delicious savory dish that's made with a rich and delicious sauce, the perfect combination of seasonings, and slowly braised chicken. You can cook Filipino Chicken Adobo with White Rice using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Filipino Chicken Adobo with White Rice

1. Prepare of Chicken and marinade.
2. You need 1.5 lb of boneless skinless chicken thighs.
3. It's 3 of garlic cloves.
4. It's 1/3 cup of soy sauce.
5. Prepare 1/3 cup of + 2 tbs white vinegar.
6. It's 4 of bay leaves.
7. It's of For cooking.
8. Prepare 2 tbs. of Canola oil.
9. It's 3 of garlic cloves, minced.
10. You need 1 of small onion diced.
11. Prepare 1.5 cups of water.
12. You need 2 tbs. of brown sugar.
13. Prepare 1 tbs. of whole black pepper.
14. It's of Toppings.
15. You need 2 of green onions, sliced.

Filipino Chicken Adobo - the national dish of the Philipines! Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! white vinegar - just everyday, plain white vinegar. Sub with any clear vinegar, including rice wine, apple cider. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.

Filipino Chicken Adobo with White Rice instructions

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
3. Remove chicken skillet and set aside..
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
8. Coat chicken in glaze then serve over rice..

It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy This meal is best served with steamed rice. For a wholesome meal and easy weeknight dinner, I recommend the. Chicken adobo is a Filipino treasure and considered to be the national dish. It is traditionally served with white rice.