salmon on the grill. Tender, juicy salmon is perfect for grilling. While most fish are too lean and delicate to go directly on the grill, salmon is well-suited to high-heat cooking. If it's marinated, blot off as much marinade as possible before grilling.

Season with salt, pepper, and lemon zest or juice. Grill until the salmon is uniformly pink in the center. Small or thinner fillets will cook more quickly than. You can have salmon on the grill using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of salmon on the grill

1. You need 2 of salmon.
2. Prepare 1 of salt.
3. You need 1 of pepper.
4. Prepare 1 of lemmon slices.
5. Prepare 1 of orenge slices.
6. You need 1 of cedar plank.

Grilling perfect salmon is easy with these simple steps. We cover the major dos and don'ts, from the grocery store all the way to the dinner table. Prepare your grill for indirect heat. The key to grilling salmon successfully is to start with a skin-on fillet.

salmon on the grill step by step

1. prepare grill.
2. place salmon on plank.
3. salt & pepper as desired.
4. slice orange & lemon. squeeze one lemon on top of salmon, then place sliced orange & lemon on top of salmon.
5. cook for 10-15 min.

The reasons for this are twofold. Place fillets on the grill with the skin side facing up. If you get this part wrong, the skin will get too crispy and stop doing its number-one job—namely, sparing you the aforementioned tragedy of. Simple Grilled Salmon is a summertime favorite! It's easy to make on the grill, and is light and healthy for a quick dinner that's good for you too.