Grilled Garlic Basil Rubbed Salmon. Cut ends off lemon and discard. Combine all rub ingredients and liberally sprinkle on the salmon filets. There will be rub left over for future dishes.

Season salmon with salt, pepper, and garlic. Mix butter with basil and rub over salmon. Place salmon in a fish grill basket. You can have Grilled Garlic Basil Rubbed Salmon using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Garlic Basil Rubbed Salmon

1. It's 1 tbsp of Dried Basil.
2. Prepare 1 tbsp of garlic salt.
3. Prepare 2 tbsp of butter.
4. It's 4 slice of lemon.
5. It's 1 lb of Skinless Salmon Filets.
6. Prepare 4 dash of McCormicks salmon seasoning.

Salmon is done when it turns a light pink color throughout. In a small bowl, cream together the butter, garlic, basil and salt until well combined. The mix-ins should be evenly distributed in the butter. Lay the salmon on the prepared baking sheet.

Grilled Garlic Basil Rubbed Salmon step by step

1. in small bowl mix together dry ingredients, rub together to get a finer mixture then rub equal amounts on the salmon fillets.
2. preheat grill to medium heat.
3. on a foiled pan add 2 tbls butter heat to med add salmon to pan cook 5 min, flip cook other side 5 min. remove from heat,serve with lemon slice.
4. if skinless is unavailable cook meat side down for 5 min, flip cook skin side down another 5 minutes remove from heat, remove skin from fillet and discard - serve with lemon slices.
5. - Enjoy.

Spread all over with the butter mixture. Remove the marinated salmon from the Marinade and place it on top of the gas grill. Brush the salmon filets with the vegetable and season to taste with salt and pepper. In a small bowl, mix the first five ingredients; rub over fillets. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.