Bacon Kimchi Fried Rice. Bacon Kimchi Fried Rice is definitely my go-to weekdays meal during work time. I also love using regular pork belly, beef short ribs, spam or breakfast Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now. Kimchi Bacon Fried Rice, the perfect way to make it.

I tweaked to bring out more flavor of kimchi and to enjoy the crisp texture of salty. Kimchi & Bacon Fried Rice plus MIL Kimchi Giveaway! By Chris Cockren. A quick, easy way to jazz up that boring old rice and get a whole lot more fun and flavorful with this Korean-inspired Kimchi and Bacon Fried Rice. You can cook Bacon Kimchi Fried Rice using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Kimchi Fried Rice

1. It's 2 of plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended).
2. Prepare 8 pcs of bacon, cut into small pieces.
3. Prepare 3 cloves of garlic, minced.
4. It's 150 gr of kimchi, cut into small pieces.
5. It's 2 tbsp of soy sauce.
6. You need 1/4 tsp of salt or to taste.
7. Prepare 1/4 tsp of ground white pepper or to taste.
8. It's 3 of eggs.
9. It's 1/2 tablespoon of vegetable oil for frying eggs.

Fried rice is one of those dishes that you can customize and make your own. Really, mostly anything goes and it's a great way to revitalize that day old rice you have sitting in your fridge. You need to make this bacon kimchi fried rice, your taste buds will thank me! Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator.

Bacon Kimchi Fried Rice instructions

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
2. Saute garlic until fragrant..
3. Add the kimchi and it’s water..
4. Add the fried bacon. Stir well..
5. Add the white rice..
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates..
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋.

Perhaps it's because both cold rice and eggs act as a blank slate for whatever you From the salty bacon and rich shiitakes, to the spicy ginger and pungent kimchi, this frittata is truly a tangle of delicious flavors. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Heat oil in a pan and stir fry the chopped kimchi until it starts to get soft. Kimchi Fried Rice is Korean fried rice that's made by sauteeing sour over-ripened cabbage kimchi with leftover cold rice in oil.