Pain d'épices (Spiced Sweet Bread). Pain d'épices can be made with honey, rye or wheat flour (depending on the region), and spices such as cardamom, anise, cinnamon, nutmeg, and cloves. However, it is also often incorporated into or served alongside classic French desserts. Pain d'épices can be found at traditional markets, where it.

While the flavor of American gingerbread is dominated by molasses and the eponymous ginger, pain d'épices features rye flour. A classic French spice bread, this pain d'epices is made with rye flour and a warming blend of ground spices sweetened with honey. Pain d'epices recipe takes the cake (pardon the pun) for sheer aromatic deliciousness. You can have Pain d'épices (Spiced Sweet Bread) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pain d'épices (Spiced Sweet Bread)

1. Prepare 1/2 cup of + 1/3 cup (200ml) water.
2. You need 1/3 cup (125 g) of honey.
3. Prepare 1 tsp of baking soda.
4. Prepare 2 cups (250 g) of flour.
5. It's 1/3 cup (55 g) of sugar.
6. It's 1 Tbsp of anise seeds.

Open that oven door and we promise the aroma of ginger, cloves, cinnamon. Pain d'Épice (Spice Bread in English) is a French, very aromatic, traditional recipe, which will warm up any dull or cold days. This essential oil version of Pain d'Épice was sent to us by our lovely Diamond, Magali Sermondade. She uses this delicious and gluten free recipe in her classes and it's proven.

Pain d'épices (Spiced Sweet Bread) instructions

1. Preheart your oven to 300°F/150°C..
2. Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup..
3. Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all..
4. Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!.
5. I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :).

Pain d'Epices literally translates into 'spiced bread,' and it makes for a wonderful breakfast or mid-afternoon snack. Originating in France, this firm, spicy bread is good for Christmas and beyond. Recipe for pain d'epices, a traditional French honey and spiced bread similar to gingerbread. But when I tasted Pain d'epices, I realized not all fruitcake is equal. A traditional French Christmas bread, this treat is like a gingerbread-fruitcake mash-up.