Katsu Curry Rice (カツカーレライス). Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

To simplify and shorten the cooking process, here. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish. You can cook Katsu Curry Rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Katsu Curry Rice (カツカーレライス)

1. Prepare of Roux.
2. It's 3 tbsp of butter or vegetable shortening.
3. You need 4 tbsp of flour.
4. Prepare 2 tbsp of curry powder.
5. You need 1 tbsp of garam masala.
6. It's of Curry.
7. It's 1 of onion, sliced thin.
8. Prepare 2 cloves of garlic.
9. You need 1 of thumb ginger, sliced thin.
10. You need 1 tbsp of curry powder.
11. You need 2 tbsp of ketchup.
12. Prepare 4 cups of chicken broth.
13. Prepare 1 of carrot, cubed.
14. You need 1 of medium potato, cubed.
15. It's 2 of bay leaves.
16. Prepare 1 of cinnamon stick.
17. Prepare 1/4 tsp of whole cloves.
18. You need 1/4 of apple, grated.
19. You need 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.

Coco's Curry chain in Kumamoto City, Kumamoto. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. カレーライス (curry rice) also known as カレー (curry) is one of the most popular dishes in Japan. Another type of Japanese curry is called カツカレー (katsu curry).

Katsu Curry Rice (カツカーレライス) step by step

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

It has fried pork on top of it (◕ω◕) If you are interested in trying to make カレーライス by yourself, try using this curry sauce mix! Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. · Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … Chicken Katsu Curry Rice.