Margarita shrimp with coconut cilantro rice. Liven Up Your Weeknight Meals With Quick & Easy, Flavor-Packed Cilantro Lime Rice. In a medium bowl, mix margarita, chili garlic sauce, ginger and cilantro and add shrimp. Make rice by heating the peanut oil in a medium sauce pan that has a tight-fitting lid over medium heat.

Reduce the heat to low and add the rice. Arrange skewers in single layer in shallow dish (wash hands). Stir pepper sauce into reserved marinade mixture; set aside. You can have Margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Margarita shrimp with coconut cilantro rice

1. You need 1 lb of peeled and deveined shrimp.
2. It's 1/2 cup of evo.
3. It's 3 of garlic cloves.
4. Prepare 1 of large jalapeño with seeds, stem section removed.
5. It's 2 tbsp of brown sugar.
6. It's 1 tsp of ancho chile powder.
7. Prepare 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. It's 1 tsp of cumin.
10. Prepare 1 tsp of salt.
11. It's 1/2 tsp of black pepper.
12. It's 2 tsp of tequila(optional but worth it).
13. It's to taste of Cilantro.
14. You need of Lime slices for service.

Whisk yogurt, cream of coconut, and red pepper until blended; set aside. How to Make Cilantro Lime Shrimp. This is a quick and easy skillet shrimp recipe. Heat olive oil over medium-high heat, then green onions and garlic.

Margarita shrimp with coconut cilantro rice step by step

1. Add all ingredients on the list, from oil to black pepper, and process until smooth.
2. Add shrimp and marinate for 3 hours.
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..

Add the shrimp to the skillet. Keto-friendly remake to a popular Margarita-Lime Shrimp dish. Includes recipes for Cilantro-Lime cauliflower rice as well as sugar-free substitutes for margarita mix. This post may contain affiliate links to products I use and highly recommend. Place the shrimp in an even layer in the coconut sauce and cook on medium low until the shrimp is soft and just begins to curl in.