Red pepper stuffed chicken. Upgrade dinner tonight with this easy Red Pepper, Mozzarella, and Pepperoni Stuffed Chicken recipe from Delish.com. Meanwhile, place chicken breasts skin side up on clean work surface and rub all sides with cut garlic clove. A deliciously rich dish, consisting of chicken breast stuffed with roasted red peppers, coated in breadcrumbs, pan-fried and served with a sour cream sauce, then sprinkled with feta.

They are baked, not fried so they are low in calories. Sprinkle all over with salt and pepper. Heat the oil in a large, oven-safe skillet over medium-high heat. You can cook Red pepper stuffed chicken using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red pepper stuffed chicken

1. It's 3 piece of chicken breasts.
2. Prepare 1 of red pepper.
3. It's 1 of fresh mozzarella.
4. Prepare 8 of Fresh basil.
5. Prepare 2 tbsp of Cajun seasoning.

Serve with the pan sauce and sprinkle with parsley. Enjoy roasted sweet red peppers stuffed inside boneless chicken breasts and topped with a tasty sour cream sauce that is infused with more red peppers. A sprinkling of feta cheese adds savory little notes to every delicious mouthful. Pat red pepper dry with paper towel and place half a roasted red pepper over cheese.

Red pepper stuffed chicken step by step

1. cut the red pepper into small strips.
2. Butterfly the chicken breasts and season it with the Cajun seasoning on both sides.
3. Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken.
4. stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside.
5. Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan.
6. Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces.
7. Cook in oven cook in oven at 350° for 25 minutes.
8. Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted.

Place one asparagus spear near one edge of pepper, roll chicken with layers around the asparagus, using the bottom piece of plastic wrap to help roll it. Roll as tightly as possible, use toothpicks to close if. But you should definitely stuff some chicken. You don't really need to toothpick them shut, but you can if they don't want to hold. These meatless stuffed zucchini boats are packed with flavor.