Leftover rice kuzhi paniyaram/ Appe. Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter (I order to give the texture). Tasty paniyarams are a major twist to our common idli/dosa recipes!

Kuzhi Paniyaram using leftover Dosa batter I got this recipe from my friend Shalini. I had some leftover rice lying in my pantry. You can have Leftover rice kuzhi paniyaram/ Appe using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover rice kuzhi paniyaram/ Appe

1. You need 1 cup of leftover rice.
2. You need 3 tbsp of rava.
3. You need 1/4 cup of idli batter.
4. You need 1 tsp of mustard seeds.
5. It's 1 tsp of cumin seeds.
6. It's Few of Curry leaves.

I asked her to suggest me some interesting recipes using it. She immediately told me about this kuzhi paniyaram recipe. Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner. Kuzhi Paniyaram Recipe with Step By Step Photos - Make Masala Paniyaram Using Idli Batter.

Leftover rice kuzhi paniyaram/ Appe step by step

1. Grind leftover rice to a paste by adding 1/2 cup water..
2. Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture)..
3. Leave the batter for 10 mins..
4. Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter..
5. Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar..

Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. The recipe shared below in the recipe card is the way we make at home using the left over idli or dosa batter. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge.