Mike's Grilled Citrus Seafood Dinner. Definitely will return for fresh food and atmosphere. Ask Plotthound about Citrus Seafood Restaurant. Alhambra Shrine Easy Riders dinner run to Mike's Seafood in Blairsville, GA.

Indulge your love of seafood with a dinner that celebrates the ocean's unique textures and tastes. Check out a crunchy Fried Calamari Salad with Sweet-and-Sour Citrus Dressing, and a lively Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette. After enjoying our delicious lunch, I'm not going to argue. You can cook Mike's Grilled Citrus Seafood Dinner using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Grilled Citrus Seafood Dinner

1. It's of ● For The Grilled Cilantro Lime Shrimp.
2. It's 1 of 16 Count Colossal Raw Shrimp [tails left on].
3. Prepare 1 tsp of Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic].
4. It's 1/2 tsp of Fresh Ground Black Pepper.
5. It's 1 tsp of Dried Chives [or 1 tbsp fresh].
6. Prepare 1/3 Cup of Fresh Cilantro Leaves.
7. Prepare 1 tbsp of Garlic Olive Oil.
8. Prepare 1/3 Cup of Lime Juice.
9. You need 2 tsp of Quality Tequila.
10. It's of ● For The Fresh Salmon On Cedar Planks.
11. It's 2 (8 oz) of King Salmon On Cedar Planks.
12. You need 2 Sprigs of 4" Rosemary.
13. It's 1 tbsp of Fresh Lemon Juice [divided].
14. You need 4 Slices of Lemon Wedges [divided].
15. Prepare 1/2 tsp of Granulated Garlic [divided].
16. You need 1 tsp of Lemon Pepper [devided].
17. It's 1 tbsp of Fresh Dill [divided].
18. Prepare of ● For The Asparagus.
19. It's 1 Pound of Fresh Asparagus [rinsed - dried - 2" woody ends chopped off].
20. You need 2 tbsp of Garlic Olive Oil [to coat asparagus].
21. You need 2 tbsp of Fine Grated Parmasean Cheese.
22. You need 1 tsp of Lemon Pepper.
23. You need of ● For The Options.
24. You need 1 Package of Knoors Hollandaise Sauce [+ whole milk and butter].
25. You need as needed of Fresh Lemon Slices.

Reviews for: Photos of Grilled Citrus Tuna. Grilled Citrus Tuna. this link is to an external site that may or may not meet accessibility guidelines. I'm reluctant to eat seafood at many restaurants and thank goodness Citrus has changed my opinion. Had dinner there last night The waitress Pam was a dream she made us feel so welcome and great with the kids.

Mike's Grilled Citrus Seafood Dinner instructions

1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag..
2. Preheat oven to 325°..
3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0).
4. Fully baked lemonly, cheesy peppered asparagus!.
5. Clean and heat your grill to high..
6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons..
7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!.
8. Finished grilled King Salmon..
9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes..
10. Fully BBQ'd Shrimp..
11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter..
12. Enjoy!.

Enjoy this grilled seafood with citrus-olive oil that's ready in an hour - perfect for a dinner. In small bowl mix all Citrus-Olive Oil ingredients. Heat coals or gas grill for direct heat. Brush all surfaces of fish with oil; sprinkle with salt and pepper. Grilling the catfish fillets on top of orange slices ensures the fish won't stick to the grill grate and adds a touch of citrus flavor.