Leftover RICE PARANTHA😋💕. Bache hue chawal da parantha #leftoverricerecipe #ricerecipes #breakfast recipes. Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. You have cooked too much rice and do not know what to do with it.

The rice filled rotis or Parathas have been seasoned aptly to suit every palate. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You can cook Leftover RICE PARANTHA😋💕 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover RICE PARANTHA😋💕

1. It's 1 cup of leftover any rice cooked.
2. Prepare 1 cup of wheat flour dough.
3. You need 1 of small finely chopped onion.
4. Prepare 1 of green chilli chopped optional.
5. You need 1 tsp of salt.
6. It's 1 tsp of red chili powder.
7. You need 1 tsp of chaat masala.
8. Prepare Half of tsp black pepper.
9. You need 1 tsp of garam masala.

You could go the classic, savory road with bacon and egg fried rice. paranthas. parantha. breakfast. Rice Pakora Recipe - Chawal ke pakore recipe - Leftover rice pakora. Yummy cooking fried rice with beef recipe - Cooking skill. Congee is rice slow-cooked with lots of water until it breaks down.

Leftover RICE PARANTHA😋💕 step by step

1. Mix all the ingredients in rice and mix well.
2. Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it.
3. Start rolling again and do not flatten too much otherwise rice will come out from all around outside.
4. Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy.

It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this Very much like fried rice, congee is brilliant way to use up leftover rice. Use those paranthas and make delicious parantha pizza. Indian Cooking Tips: How To Make Gujarati-Style Masala Rice With Left-Over Rice. Rice is a glorious grain: cheap, filling and versatile.