Tteokbokki (spicy rice cake). Find Deals on Tteokbokki Rice Cake Spicy in Groceries on Amazon. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!

The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You can have Tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tteokbokki (spicy rice cake)

1. It's 200 g of cylindrical tteok (rice cake).
2. You need 150 g of eo-muk (fish cake).
3. You need 1/8 head of small cabbage (optional).
4. You need 1/4 of small carrot (optional).
5. It's 1 cup of chopped spring onion (optional).
6. You need 1 of small onion (optional).
7. You need 2 of boiled eggs (optional).
8. You need 500 ml of water.
9. You need 1.5 tbsp of gochujang (chili paste).
10. It's 1 tbsp of chili powder.
11. It's 2.5 tbsp of soy sauce.
12. It's 6 tbsp of sugar.
13. You need 1/2 tbsp of minced garlic.

You might be able to find it easily at food vendors on the street of Korea. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short history.

Tteokbokki (spicy rice cake) step by step

1. Gather the ingredients..
2. Pour 500 ml of water in a large saucepan on high heat..
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
4. Chop the vegetables into bite-size and add them to the saucepan..
5. When it starts to simmer, add the rice cake and fish cake to the pan..
6. When it starts to boil, add the spring onion and boiled egg, if using..
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..

Spicy rice cakes (Tteokbokki) is a popular Korean dish. This dish is Bryan (my boyfriend)'s favorite. Every time we eat at a Korean restaurant, this dish will definitely be on our order list. His "obsession" with this dish started in college when he visited Korea for a study abroad program. This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.