Fried rice (Indonesian style). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.

For a different take on Indonesian-style nasi goreng, a classic Southeast Asian fried rice dish, we tweaked the cooking process so that we could avoid cooking the rice the day before or waiting until we had leftover rice on hand. Whole almonds add beneficial monounsaturated fats to this version of Indonesian-style fried rice, made more healthful by the use of brown rice instead of white. Soy sauce has been substituted for the usual fish sauce to make the dish vegetarian-friendly. You can have Fried rice (Indonesian style) using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried rice (Indonesian style)

1. It's 250 gr of rice (cooked, cold, break it up as much as you can).
2. It's 400 gr of pork (cut into slices).
3. You need 100 gr of Shrimps (Peeled).
4. It's 2 of Eggs (beaten).
5. You need 2 cloves of garlic cloves (finely chopped).
6. It's 200 gr of cabbage.
7. Prepare 3 tbsp of soya sauce.
8. It's 2 tbsp of Sesame oil.
9. It's 3 tbsp of sweet soy sauce.
10. Prepare 1 tbsp of oyster sauce.
11. Prepare 1 of Spring onion (finely chopped).
12. You need 1 tsp of chili paste.
13. You need of Salt.
14. Prepare 1/2 tsp of chicken stock.
15. You need of Black pepper.

To get the Indonesian-style fried rice, you'll need to add some addition in your food. Believe me that you can combine Indonesian fried-rice style with almost any other ingredients. You can be creative while trying to cook this kind of food. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice.

Fried rice (Indonesian style) instructions

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides..
2. Move the pork to one side, add the shrimp, allow it to brown, on both sides..
3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp..
4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color..
5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out..
6. The last, stir in spring onion as garnish..
7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA.

Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Making Nasi Goreng / Indonesian Fried Rice This one goes out to Janey. I wasn't entirely sure if she intended to make a foodwish, but she said this: " capetowntocanada said: I simply loved Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! Oh, Fried Rice - whatever the style of cooking, seasoning or its origin, I totally love it!